In due time, wine made by convicted murderers will be featured on the menus of some of New York City’s finest restaurants. 

According to the New York Post, both Chelsea’s Del Posto and Midtown’s Felidia are among the restaurants that will offer bottles of Gorgona, a white wine made by prisoners housed on a tiny Tuscan island of the same name. The island is home to about 50 prisoners who are forced to pick grapes and operate tractors as part of their rehabilitation.