The sweet and spicy flavours of this one-skillet chicken dinner make it a real winner.

Ingredients

1 pound chicken breasts, cut into bite-size cubes
1/4 cup cornstarch, divided
Salt and pepper
1 tablespoon canola oil
1/2 cup water
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon Sriracha sauce (or similar hot sauce)
1 tablespoon rice vinegar
Chopped green onions, for garnish
Cooked white rice, for serving