This easy Overnight Breakfast Casserole is quick to prep in the evening and then baked up fresh and delicious in the morning! Cheese, bacon, bell peppers and green onions are layered with bread and soaked in a seasoned egg mixture.  This is the perfect meal to serve on a holiday morning or for guests.

Ingredients

• 12 slices of bread cubed
• 12 slices crispy bacon, crumbled (or 1 cup diced ham)
• 3 green onions, sliced
• 1/2 red bell pepper, finely diced
• 4 cups grated cheese, cheddar works well
• 6 eggs
• 3 cups milk
• 1/2 teaspoon each dry mustard, salt & black pepper

Instructions

1. Cube bread and leave out overnight or place in the oven at 300 degrees for about 10 minutes to dry slightly. (Do not brown or toast it).
2. Combine eggs, milk, & seasonings.
3. Layer 1/2 of the cubes in a greased 9×13 pan. Top with 1/2 of the bacon, green onions, red peppers and cheese. Repeat layers one more time.