Packaging Spotlight: 109 Months

To preserve all its qualities, this cava has not been disgorged. It has been allowed to mature on its fine lees, giving it a creamy and full-bodied mouthfeel and elegant aromas.

In the design for this long-aging cava (109 months), the client wanted to market the bottle as is, right out of the cellar: unwashed and with the same cork and staple as the time of bottling.

For this reason, this bag was designed to protect the bottle, tied with a raffia ribbon to link it with the craftsmanship of the product.

109 Months was designed by Pere Pagà (PAGÀ DISSENY), based in Barcelona, Spain.