These simple Pan-fried Bananas from fifteenspatulas are caramelized in honey and cinnamon for a simple and delicious treat. You can enjoy them as is or pair with ice cream, yoghurt, pancakes, french toast, and more!
Ingredients
- 2 ripe bananas
- 1 tbsp oil or butter*
- 2 tbsp honey
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
Instructions
- Remove the peels from the bananas and slice them 1/2″ inch thick.
- Set a nonstick skillet over medium to medium high heat** and add the oil or butter, honey, cinnamon, and salt. Stir to combine.
- Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized. Be sure to watch the heat and turn it down if it browns too quickly.
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