What makes man passionate and how is it defined? At Vergenoegd Wine Estate we are of the opinion that one can taste passion.  Join John Faure as he shares his passion for the wines that he creates at Vergenoegd.

John has teamed up with Mike Israel of Pomegranate, merging their passion for food and wine. On Wednesday, 27 July 2011 at 19h00, John Faure will host a gourmet dinner at the Pomegranate restaurant on the Vergenoegd Wine Estate.

At R295 a head, the five course dinner gives you the opportunity to engage you’re senses in their passion for food and wine. The menu reads as follows:

On Arrival: Selected amuse guile served with Vergenoegd Runner Duck Rosé

1st Course: Oxtail braised in red wine, off the bone, served on a sweet crust pastry, garnished with a fried Quail egg and truffle chips.  Vergenoegd (Flagship)2003

2nd Course: Norwegian salmon, seared wrapped in Nori, served on a warm herb lentil and yoghurt salad.  Vergenoegd Shiraz 2003

3rd Course: Charred Eland loin, rolled in liquorices dust, served on sweet and tangy couscous and finished with a Amarulla jus.  Vergenoegd Cabernet Sauvignon 2004

4th Course: White chocolate pancake, stuffed with marsh mellow and raspberries with a Chantilly cream.   Vergenoegd Merlot 2004

5th Course: Confit duck rillette, served on green apple with brandy roasted figs.  Vergenoegd Tawny Port (Limited addition)

Discover whether passion can be defined by what Vergenoegd has to offer, by booking your seat for the dinner. To book call 021 843 3248 or emailing [email protected]