You only need 5 ingredients to make this incredibly morish chocolate and peanut butter cake.
Ingredients
PEANUT BUTTER FLOURLESS CHOCOLATE CAKE INGREDIENTS:
- 8 large eggs, cold
- 1 pound (16 ounces) dark, semisweet or bittersweet chocolate, coarsely chopped
- 1 cup (2 sticks) unsalted butter, cut into small pieces
- 1/2 cup creamy peanut butter
PEANUT BUTTER CHOCOLATE GANACHE SWIRL INGREDIENTS:
- 3 ounces dark, semisweet or bittersweet chocolate, coarsely chopped
- 1/3 cup heavy cream
- 1/3 cup creamy peanut butter
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