Peppermint Crisp Tart is a real South African favourite and a fantastic crowd-pleaser that is sure to disappear quickly at any gathering! 

Ingredients:

• 2l vanilla ice cream
• 360g tin Caramel Treat
• 200g Tennis Biscuits
• 150g Peppermint Crisp

Instructions

Soften the ice cream to room temperature or until it is spreadable. Spread it roughly into a rectangular tin, about 20cm x 30cm. Leave a few gaps for the caramel.

Give the Caramel Treat a good stir until it is smooth. Dollop spoonfuls over the ice cream, and swirl together to create a marbled effect.

Spread the top until it’s smooth, then freeze for 3-4 hours or overnight.

Chop the Peppermint Crisp into small pieces and set aside.

Using a Tennis Biscuit as a guide, cut squares of the ice cream mixture out and sandwich together with a Tennis Biscuit on each side.

Roll the ice cream sandwich into the chopped Peppermint Crisp, coating all the edges.

Freeze in an airtight container until ready to serve.