Perdeberg Cellars Opens Restaurant At The Winery

Over the last couple of years, following Perdeberg Cellar’s wine and platter pairing success, they have now launched their own restaurant called Eat @ Perdeberg. 

Having recently opened in mid-April and owned by Rob and Nicky Hahn, this 40 seater à la carte eatery serves up scrumptious, seasonal dishes which are suited for the whole family. Dishes range from breakfasts, light meals, main courses, kids menu and desserts – think Full English breakfast, half-shell mussels in white wine or crumbed pork chops served with parmesan mash. Those are just a few items on their daily menu.

During the cold, Cape Town winter, until 31 August 2019, Eat @ Perdeberg will be offering patrons some appealing specials that are just the perfect winter warmers.  

Their famous Cape Malay Chicken Curry. Skinless chicken thighs are cooked in a tomato based, coconut cream sauce and served with a side of basmati rice, green beans and sweet pumpkin fritters. The dish is accompanied with a glass of your choice of either Perdeberg’s Vineyard Collection Malbec or Grenache Blanc, all for only R95p/p

To book, contact Rob and Nicky Hahn on 021 020 1626 or email

Perdeberg Cellars will also be having a winter special running on their Classic Red Collection. For just R195.00, customers will receive a three-bottle bundle which includes their Classic Collection Pinotage 2017, Classic Collection Shiraz 2017 and The Dry Land Collection Cabernet Sauvignon 2015.

All three promises to be divine and warming. 

Eat @ Perdeberg is open Wednesdays to Sundays (09h00 – 17h00), with a special roast every Sunday afternoon along with the a la carte menu.