Pierneef à La Motte ‘Plaisirs de France’ dîner un plaisir!

On the eve of the Plaisirs de France festival, which kicks off in Franschhoek today, Pierneef à La Motte joined forces with the Institut Paul Bocuse, in serving a 6-course dinner conceptualised by its Chef Florent Boivin on Friday.  When I saw the Pierneef à La Motte dinner on the Plaisirs de France programme, it jumped out as the highlight of the month-long French-inspired food and wine festival in Franschhoek, and I booked immediately.  The dinner combined the fresh herbs and vegetables grown on La Motte, South African produce such as springbok, and French gourmet delights such as foie graswell paired with La Motte wines.

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