Vegan grilled pineapple dessert is one of those easy dinner-party desserts that you can make which always end up looking and tasting super fancy.
For The Coconut Rum Whipped Cream
Ingredients:
- 1 can full-fat coconut milk
- 2 tbsp Malibu Rum
(to make kid friendly, omit the rum and add 2 tbsp sugar with 2 tsp vanilla) - ½ tsp vanilla
- 1 tbsp sugar
Instructions:
- With a can of fully-chilled full fat coconut milk, begin to scoop only the solid cream out from the can and into a large mixing bowl. The liquid can be used for any other purpose of your choosing.
- With a powerful stand mixer, whip the coconut cream, rum, vanilla, and sugar together until it forms peaks. You’ll know when it’s ready because it will look just like whipped cream.
- Store in the fridge for up to 2 days.
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