Your favorite cocktail…for breakfast!
Ingredients
FOR THE PANCAKES
1 1/2 c. flour
1 tbsp. baking powder
1 tsp. kosher salt
1 tbsp. sugar
1 c. coconut milk
1 large egg
2 tbsp. coconut rum
2/3 c. crushed pineapple, drained
FOR THE TOPPING
1/2 c. coconut flakes
FOR THE GLAZE
1 c. powdered sugar
2 tbsp. coconut milk
1 tsp. pineapple juice
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