Breakfast in a glass!
Ingredients
- 2 ripe pomegranates
- 175 g seedless green grapes
- 6 fresh or dried dates, stoned
- 300 ml orange juice
- 2—3 crushed cardamom pods
- 4 ice cubes
Method:
- Cut the pomegranates in half and scoop out the seeds into a blender. Add the grapes with the dates, the orange juice,crushed cardamom pods and ice cubes. Whizz in a blender for 1—2 minutes or until smooth. If a smooth texture is preferred, pass through a nylon sieve to remove the pomegranate seeds. Pour into glasses and serve.
