Prawn and ricotta gnocchi with browned butter, almonds and Parmesan


Comforting without being too heavy, our easy gnocchi for summer combines the sweetness of prawn meat with ricotta, almonds, Parmesan and the decadent touch of browned butter. Delicious as a starter or main, the flavours of this gnocchi are beautifully enhanced with both our Culinaria Pinot Noir Chardonnay as well as its lighter cousin, our Classic Chardonnay Pinot Noir.

Recipe: Prawn and ricotta gnocchi with browned butter, almonds and Parmesan

Ingredients

400 g ricotta

300 g prawn meat, chopped fine

70 g flour

1 egg

Salt

100 g butter

100 g Parmesan

100 g chopped almonds

Juice of I lemon

2 tbsp chopped parsley


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