Comforting without being too heavy, our easy gnocchi for summer combines the sweetness of prawn meat with ricotta, almonds, Parmesan and the decadent touch of browned butter. Delicious as a starter or main, the flavours of this gnocchi are beautifully enhanced with both our Culinaria Pinot Noir Chardonnay as well as its lighter cousin, our Classic Chardonnay Pinot Noir.

Recipe: Prawn and ricotta gnocchi with browned butter, almonds and Parmesan

Ingredients

400 g ricotta

300 g prawn meat, chopped fine

70 g flour

1 egg

Salt

100 g butter

100 g Parmesan

100 g chopped almonds

Juice of I lemon

2 tbsp chopped parsley