National entries for the Angostura Global Cocktail Challenge 2020 are open

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The Angostura Global Cocktail Challenge (AGCC) first took place in April 2001 at the Robinson Crusoe Pub at the Hilton Tobago and today is one of the most celebrated events on the international mixology calendar.

 

That Extra Dash with Dino Batista

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In 2019, Angostura’s That Extra Dash series is taking an in-depth look at the rise of some of SA’s top bartenders as they share how they started out, where they are now and a bit of advice for rookies on what it takes to make it in the cocktail industry.

 

That Extra Dash with Kurt Schlechter

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Angostura’s taking an in-depth look at the rise of some of SA’s top bartenders – where they’ve come from, where they are now and what it takes to make it in the cocktail industry.

 

Making sumptuous cocktails is simple with the #BittersForBeginners video series

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Angostura aromatic bitters has launched a #BittersForBeginners video tutorial series to show everyone just how quick and easy it is to make the most delicious bittered mocktails and cocktails!

 

The House of Angostura launches the 10th edition of its Global Cocktail Challenge

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The Angostura® Global Cocktail Challenge (AGCC) is a key event for mixologists, bartenders and lovers of spirits worldwide. Given its high profile, the Angostura® Global Cocktail Challenge has proven to be an effective means of increasing international exposure for the House of Angostura’s portfolio, including its iconic bitters (rated the #1 trending and best-selling cocktail bitters in the world by Drinks International), as well as its selection of Premium Rums and Amaro di ANGOSTURA®. The competition also serves to promote the House of Angostura’s role as part of the evolving cocktail culture, while simultaneously strengthening relationships with bars worldwide.

 

That Extra Dash with Travis Kuhn

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As Angostura aromatic bitters continues to follow the journey of some of SA’s top barmen and explore what it takes to make it in the cocktail industry, we chat to industry stalwart – Travis Kuhn.

 

Flavour Pairing with Bitters

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All bitters differ slightly in their sweet, citrus and spice characteristics but for centuries Angostura aromatic bitters have been found to be the perfect balance of all three with no one aroma descriptor dominating its flavour.

 

The Benefits Of Bitters

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Bitters are a liquid extraction of seeds, herbs, bark, roots, flowers, leaves and the fruit of various plants dissolved in alcohol.

 

That Extra Dash with George Hunter

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This year Angostura aromatic bitters is following the journey of some of the country’s top barmen as That Extra Dash explores the world of cocktails and what it takes to make it in the industry.

 

The Benefits Of Bitters

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Bitters is a popular ingredient in many cocktail recipes.

 
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This is the official page of Angostura aromatic bitters in South Africa. Angostura aromatic bitters has been around since 1824. It is produced only at the House of Angostura in Trinidad but is known the world over!