Celebrate Pinot Noir With Bouchard Finlayson Hemel-en-Aarde Pinot Noir Celebration

Bouchard Finlayson will once again join its neighbouring wine estates in the Hemel-en-Aarde to present the 7th annual Pinot Noir Celebration, taking place on 24 and 25 January 2020.

 

Bouchard Finlayson Releases 2017 Vintage Of Hannibal

Hannibal, Bouchard Finlayson’s iconic Italian red blend, created a stir when Peter Finlayson released the first vintage 18 years ago. Today, with Chris Albrecht as winemaker at the helm, Hannibal is as consistent and popular as ever, with the newly released 2017 vintage expected to be another best seller within the Bouchard Finlayson stable.

 

Chris Albrecht, winemaker at Bouchard Finlayson continues the legacy of bottling vinous wonders in the Hemel-en-Aarde

Magic is a difficult thing to define. It’s a feeling that runs up your spine and all your senses light up; scents become keener, your eyes open wider. Bushmans Kloof Wilderness Reserve is a place drenched in the stuff, from the bowl of sky above, cut at night with crystal stars, to the silent and stoic sandstone rock formations of the surrounding Cederberg.

 

The Twelve Apostles Hotel and Spa Beef Picanha perfectly paired with Bouchard Finlayson Hannibal 2016

Chef Christo Pretorius from The Twelve Apostles Hotel & Spa Azure Restaurant shares his Beef Picanha recipe, which is best enjoyed with a glass of Bouchard Finlayon’s unique red blend, Hannibal. The 2016 vintage is a blend of Sangiovese, Pinot Noir, Nebbiolo, Shiraz, Mourvédre and Barbera and is alive with a characteristic Italian mouthfeel reflecting fruity complexity. Olive and red currant flavours combine with cranberry to result in a lingering finish and complex mouthfeel.

 

Celebrate The Change Of Seasons At London’s Premiere Sa-owned Restaurant

Don't let the summer blues get in the way of you celebrating a new season.

 

Bushmans Kloof Springbok Loin with Bouchard Finlayson 2017 Galpin Peak Pinot Noir

In the heart of the Cederberg at sister property Bushman Kloof Wilderness Reserve & Wellness Retreat, Executive Chef Charles Hayward has paired locally sourced Springbok Loin with Bouchard Finlayson’s renowned 2017 Galpin Peak Pinot Noir. A wine that is deep in colour with a refined mouthfeel that highlights a compilation of sour cherry and violets. 

 

The Oyster Box Hotel’s Chicken and Prawn Curry Perfectly Paired With Bouchard Finlayson Missionvale Chardonnay 2016

As winter sets in, it’s the perfect time to prepare the Oyster Box Hotel’s famous Chicken & Prawn Curry, and pair it with Bouchard Finlayson’s delicious Missionvale Chardonnay 2016. A commanding wine with solid backbone and a lengthy, lingering palate, it offers complexity and structure as the perfect match to this hearty and fragrant dish.

 

A Food And Wine Affair Presented By Bushmans Kloof And Bouchard Finlayson

Gourmands are invited to savour the union of distinguished wines and gourmet cuisine with a weekend of culinary excellence in a magnificent wilderness setting.

 

Bouchard Finlayson Celebrates The Winners Of The 2019 Tollman Bouchard Finlayson Art Award

The winners of the 2019 Tollman Bouchard Finlayson Art Award have been announced as a highlight of the annual Hermanus FynArts Festival. The Tollman family, owners of Bouchard Finlayson, has long been great supporters of the arts in South Africa and sponsored this national competition for the sixth consecutive year, with the first prize of R20 000, second prize of R10 000, and 2 merit prizes of R5 000 each.

 

Discover The Intriguing Flavours Of A Noble Cultivar On International Chardonnay Day

The Hemel-en-Aarde Valley and its associated terroir has consistently proven itself as one of the Cape’s most treasured Chardonnay locations. It is therefore fitting that Bouchard Finlayson takes the lead in showcasing it’s delicious vintages as part of International Chardonnay Day on 23 May 2019.