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Oratory Of San Pellegrino

This medieval oratory decorated in magnificent frescos was constructed after Charlemagne received a vision.

 

Chef Vincent Gilliard — Top 10 Contender Of The San Pellegrino 2019-20 Young Chef Competition — To Host Live Cooking Demo Featuring Snapdragon Apples.

/PRNewswire/ -- Crunch Time Apple Growers' SnapDragon apple variety is hitting the big apple once again. Chef Vincent Gilliard ? top 10 contender of the San...

 

San Pellegrino Presents: Keep Calm And Crab On At Ministry Of Crab

For avid crab eater, read on for what to order at Ministry of Crab. Here are all the signature dishes that will not disappoint your inner crustacean geek.

 

San Pellegrino?s First Guest Chef Series At Horizon Grill, Banyan Tree Kuala Lumpur

San Pellegrino?s first Guest Chef Series in Malaysia saw a collaboration between two Singaporean chefs and two Malaysian chefs at Horizon Grill, Banyan Tree Kuala Lumpur.

 

Big Releases New Renderings As San Pellegrino’s Factory Of The Future Breaks Ground

Billed as the ?Factory of the Future,? BIG has broken ground on their 4.3-acre San Pellegrino factory in Italy, which will include a visitor's center.

 

Work Begins On Bjarke Ingels Designed San Pellegrino Factory In Italy

Construction has begun at the Bjarke Ingels Group (BIG) designed ?factory of the future? for ......

 

Construction Works Initiated On Sanpellegrino?s New Production Plant

Works started on Sanpellegrino?s ?Factory of the Future?, the new production plant designed by BIG-Bjarke Ingels Group on the brand?s 120th year anniversary.

 

Construction Works Initiated On Sanpellegrino?s New Production Plant

Works started on Sanpellegrino?s ?Factory of the Future?, the new production plant designed by BIG-Bjarke Ingels Group on the brand?s 120th year anniversary.

 

The 10 Best Ways To Fix Vodka, According To Top Bartenders

Faceless? Yep. But also versatile and a great foundation for cocktails.

 

Chef Sebastián Pinzón Of Celele: “cooking Is A Game Of The Senses”

Having served jurors of San Pellegrino's Young Chef Award a Jurel fish in a sour guayaba broth, chef Sebastián Pinzón of Celele shared his vision of running a seafood kitchen in Cartagena.