The cold hand of winter is loosening its vice-like grip on the valley. Spring is here! We’ve noticed the birds sounding a touch more chipper in the mornings. The days are stretching as the anticipation of summer grows. In celebration of this welcome season, Chef Kyle has put together his Spring Menu. A ‘taste bud holiday’, diners will delight in this exotic fare with a homegrown twist that will keep the palate enthralled.