Indonesian-born Connie Snow will be presenting an aromatic, interactive and informative cooking class at Vondeling Wines on Saturday, 25 May, in which she will teach guests how to cook a few exotic Indonesian dishes.

Chocolate and wine, biltong and wine, nougat and wine, ice cream and
wine….we’ve had them all. But how about a SAVOURY CHEESE CAKE & WINE PAIRING!

This easy one-pot recipe is not only super-delicious, but also the perfect
meal for cooler autumn evenings and serves 4 to 6.

Vondeling’s white flagship Babiana isn’t only a celebration of 360 years of winemaking in South Africa (the first wine was made in 1659 at the Cape of Good Hope), but it also celebrates the rich diversity of the Cape Floral Kingdom, one of the world’s greatest centres of terrestrial biodiversity.

Beat the heat this February with this easy and delicious prawn and papaya salad and wash it down with a glass of dry rosé.

The latest wine farm addition to the Bottelary Hills from Stellenbosch, Kunjani Wines, not only boasts fine wines and a contemporary restaurant, but is also home to four luxurious self-catering cottages surrounded by vineyards.

Still not sure where you are going to stay for your well-deserved summer holiday this festive season? Kunjani Wines in Stellenbosch offers the perfect vineyard cottages for a truly luxurious and stylish holiday.

After years of planning and tweaks to the final blend, the award-winning Ridgeback Wines in Paarl has released their highly anticipated “mischievous” bubbly. A delicate blend of tropical sauvignon blanc and daring viognier, the Ridgeback Mischief 2018 will be available in time to celebrate the festive season…and beyond.

From 1 November 2018, Kunjani Wines & Restaurant will be open 7 days a week for breakfast and lunch.

Kunjani will be hosting a decadent Christmas lunch at their beautiful wine estate, and Chef Lamek’s lunch menu is sure to be appreciated by all!