The 2018 vintage of Mullineux Old Vines White makes a big impression. A blend of 69% Chenin Blanc, 12% Clairette Blanche, 9% Grenache Blanc, 7% Viognier and 3% Semillon Gris and matured for 10 months

If you saw the news that Lidl has launched a wine that tastes of hot cross buns and felt a squirm of fear, you are not alone.

At a recent lunch with an eminent English winewriter (at Cape Town's Waterfront, before he set off with the bunch of British visitors whose Cape wine guide he

The three Single Terroir examples of Syrah from Mullineux – Granite, Iron and Schist – are very, very good (see reviews of the 2016s here) but at just under

The three Single Terroir examples of Syrah from Mullineux – Granite, Iron and Schist – are very, very good (see reviews of the 2016s here) but at just under

One of the great boons of the Cape wine revolution has been the remarkably increased availability of lighter red wines over the past few decades. Cinsaut is the

Le Quartier Francais has just reopened after an 18-month refurbishment. It has certainly been worth the wait, and it's a must-see for Franschhoek visitors.

SOUTH Africa-based Zimbabwean wine maker Joseph Tongai Dhafana recently embarked on a charity cause that saw him donating part of the money that was realised following an auction of some of his wines.

Leading SA wine judge, James Pietersen shares best of the best in 2018.

The Cape Winemakers Guild has two new members, namely JD Pretorius and Samantha O'Keefe. Pretorius, who has enjoyed a successful career at Constantia property