Aged, flavoured and infused with in-house blends, bars and restaurants are serving rum cocktails in innovative ways.Mixologists predict the dawn of rum signalling the end of gin in hipster glory

Members of the Minneapolis?St. Paul chapter of the U.S. Bartenders? Guild suggest essential bottles across three tiers for the ultimate home bar.

Amazon has become perhaps the most dominant company in the world. And for good reason; they?ve infiltrated every facet of life... Amazon is ever-expanding. And they?re finding new ways to please the e

These six bottles of rum are great in a daiquiri or dark and stormy, sure. But they're best sipped neat.

Here's how to celebrate!

Ron Zacapa has targeted theatrical drinking occasions to grow its presence in the on-trade through its recent partnership with Zuma.

Luxury Guatemalan rum, Ron Zacapa, has unveiled the Zacapa-Zuma Ritual Serves ? a selection of two theatrical cocktails available exclusively at Zuma, the Japanese restaurant and bar in Knightsb

Dan’s Taste of Summer Weekend was the place to be as thousands of guests enjoyed two unforgettable sell-out nights on the beautiful Fairview Farm at Mecox.

While categories like Tequila and whisk(e)y have been premiumizing rapidly over the past few years, rum marketers have had a more difficult time trading consumers up. Still, there are encouraging pock

Terms like "dark rum" and "black rum" have no legal definition in the U.S.