Aged, flavoured and infused with in-house blends, bars and restaurants are serving rum cocktails in innovative ways.Mixologists predict the dawn of rum signalling the end of gin in hipster glory
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Members of the Minneapolis?St. Paul chapter of the U.S. Bartenders? Guild suggest essential bottles across three tiers for the ultimate home bar.


These six bottles of rum are great in a daiquiri or dark and stormy, sure. But they're best sipped neat.

Here's how to celebrate!

Ron Zacapa has targeted theatrical drinking occasions to grow its presence in the on-trade through its recent partnership with Zuma.


Dan’s Taste of Summer Weekend was the place to be as thousands of guests enjoyed two unforgettable sell-out nights on the beautiful Fairview Farm at Mecox.


Terms like "dark rum" and "black rum" have no legal definition in the U.S.