1 December – 30 April 2020

Stellenbosch Hills cellarmaster PG Slabbert and winemaker James Ochse have more than 8,000 tons of grapes a year to play with, from more than 700ha of vineyards owned by 16 producers across prime wine-growing territory.

The story of a showpiece vineyard has been captured in a new, premium Méthode Cap Classique now included in the flagship Sense of Place range launched earlier this year. The 2018 Anna Christina MCC is made in limited quantity, of 100% Chardonnay from a top-performing Stellenbosch vineyard.

Back by popular demand is Polkadraai-and-Popcorn, the ultimate anti-serious wine pairing at Stellenbosch Hills.

The story of a showpiece vineyard has been captured in a new, premium Méthode Cap Classique now included in the flagship Sense of Place range launched earlier this year. The 2018 Anna Christina MCC is made in limited quantity, of 100% Chardonnay from a top-performing Stellenbosch vineyard.

1 December – 30 April

Down the road from me is a delightful takeaway foodie place called Slaai. You won’t be surprised that it is owned by The Salad Co. Over in the beautiful Breedekloof, the enterprising Louw brothers Attie and Zak have launched a take-way of a different kind, comprising fresh produce of the region. They call it Opstal Vars.

September is about roots and this year Stellenbosch Hills gets you back to yours with an all-new tasting to celebrate the diversity of South African heritage.

A range of limited-edition wines that promise rare insight into some of South Africa’s finest terroir in Stellenbosch has been unveiled. Named Sense of Place, the portfolio showcases the diversity of expressions that vineyards at their peak are capable of.

September is about roots and this year Stellenbosch Hills gets you back to yours with an all-new tasting to celebrate the diversity of South African heritage.