Belfry bartenders Jake Hayde and John Agee collaborated to create The Body and the Blood, a twist on the New York Sour made with scotch whisky, sage and lemon. The drink is garnished with a communion

Insightful analysis of Global Whisky Market, covering historic, present, and futuristic sitch of the

The single malt whisky is being auctioned at Sotheby's. The chef of the world's No. 1 rated restaurant is behind it.

The single malt whiskey is being auctioned at Sotheby's. The chef of the world's No. 1 rated restaurant is behind it.

Master Distiller Richard Paterson offered guided tastings during a voyage onboard Queen Mary 2, while guests also enjoyed exclusive tastings from The Dalmore Constellation Collection.

The buns have been made by a chef in New York in collaboration with whisky makers Whyte & Mackay.

A whisky infused “Scotch Cross Bun” created for Easter will be on sale this weekend.

The Dalmore single-malt Scotch partners with Massimo Bottura on a special release.

The famous chef collaborated with The Dalmore on an exclusive bottling.

The Dalmore L?Anima is a new, one-off Scotch single malt whisky that's been aged 49 years and is being released for a charity auction to be held later this spring.