Change Of Plans For Harvest At Texas Wineries

For some smaller producers, which largely rely on accommodating volunteers to bring in the fruit, a COVID-19-caused labor shortage could become an issue.


Virtual Wine Tastings: Texas Wineries Go Online After Tasting Rooms Shut Down

Spring is usually boom time for Texas wineries, but not this year. Amid the coronavirus crisis, social distancing has shut down tasting rooms, the cash cow...


Quit Your Job. Palo Alto College Is Now Offering A Wine-making Degree.

Palo Alto College is offering its first Viticulture and Enology program.


Palo Alto College Becomes Second Texas College To Offer Winemaking Degree

As students begin classes this January, Palo Alto College becomes the second Texas higher education institution to offer a degree in viticulture and enology, or grape growing and winemaking.


Bending Branch Winery Wins First-ever Texas Sustainable Winegrowing Competition

Since 2009, Bending Branch Winery in Comfort, Texas, has racked up more than 200 awards, but none like its most recent one. Last week, The Fort Worth Stock...


Winners Of The First-ever Texas Sustainable Winegrowing Competition

The Botanical Research Institute of Texas and the Fort Worth Stock Show & Rodeo are recognizing Texas wineries for sustainable vineyard practices through an inaugural contest.


How To Pair Your Favorite Texas Wines With Barbecue

Standing in line at any of the many barbecue restaurants around Austin, you're bound to be dreaming about the luscious, bark-lined pile of brisket soon to


Choose Your Own Culinary Adventure

Whether you?re curious about foraging, hungry for a meal at the highest-elevation restaurant in the country, eager to eat at the edge of the Last Frontier, or open to the gourmet possibilities, we hav


Texas Reads: New Guidebooks Feature Texas Wines, Wildflowers

'Top Texas Wineries: An Opinionated Guide for Wine Tourists' and 'Wildflowers of Texas'


Sample Vista Brewing’s Rosanna Barrel-aged Brett Ale

New brewery in Driftwood is best known for its barrel-aged beers with wine-like complexity.