Where is the snow? The winter cold has set in, making us scramble for comfy spots and full-bodied red wines. So, with a sunny Christmas still months away, we might just as well warm things up with a Christmas spirit in this chilly weather.

After the December 2017 launch and two successful shipments, now is an excellent time to rub shoulders with our award-winning cellar master and winemaker Johann Fourie.

Brush up on your selfie skills and stand the chance to win a case of wine every month.

FROM FRIDAY, 4 MAY 2018

Enjoy a warming menu put together by Executive Chef, Kelly-Anne Pietersen at the Lakeside Lodge.

The wine consumer is inundated with a choice of chocolate & wine parings. Whilst the presence of tannin in both red wine and dark chocolate may cause these two not to marry up, people still love the combination.

Enjoy a shared pot of Cheesy Fondue and Gluhwein with a friend or loved one in the comfort of the Benguela Brasserie restaurant at the Lakeside Lodge and Spa.  

Everyone loves a bistro that feels like home and Nom Nom in Somerset West is just that. 

Benguela Cove Wine Estate, outside Hermanus is a red hot destination for wine lovers and foodies. Don’t miss out on our new Wine & Oyster Pairing launching this weekend, 30 March 2018 priced @ R175 pp. This includes four oysters prepared in four different ways to match the intrinsic qualities of four different wines in the Benguela Cove range.

Benguela Cove launches pirate adventure golf at the wine estate in Hermanus. The adventure golf course is made up of 18 holes, themed obstacles which include a huge pirate ship, streams, rafts and much more.