Harvest season has swung around again, and Boschendal Cellar Master, Jacques Viljoen, believes it’s going to be another great season. Viljoen says industry-wide drought recovery is well underway, with water-wise practices fostering future fitness. In terms of trends, sustainability is top of mind, along with terroir. Here, Viljoen delves into some of the secrets this harvest season holds – from power supply challenges to top vineyard tech.