There is an invigorating new breeze blowing through the kitchen of Franschhoek Cellar, and her name is Karen du Toit, new head chef of the formidable culinary team behind the delicious seasonal menu the winery’s restaurant has become renowned for.
Food and wine lovers are invited to the most exclusive and festive harvest event of the season! The Franschhoek Cellar is hosting its Harvest Feast on Saturday, 21 April 2018 at 12h00, and it is going to be a family celebration of note. Join in the abundance of the harvest by enjoying a delicious lunch at our long table with winemaker Ryan Puttick, where he will candidly share his insights and stories about the 2018 harvest.