If you are one of the 20 million visitors who have already experienced the Guinness Storehouse tour, it’s time to return for the new Behind the Gates tour to become a Guinness Completist.
Okay, enjoying a Guinness is probably the easy part, but the proper pour is still essential. These tips can also be applied if you are pouring your own from a can or bottle of Guinness.
Between the two taps of Guinness at Joyce’s, the Eltingville tavern flows through about 80 kegs a year. Considering that volume, co-owner Joe O’Toole is well-practiced in pouring the Irish dry stout.