In the early 1800’s farmers in the Hemel-en-Aarde valley chose for their children to be schooled in Dutch,
About Sue Green
Sue says: “ I consider my food to be unpretentious, generally easy to make and leaning towards economy. I am not a chef, the title of my food24 website Souschef is just a play on my name, which is Sue. To me, there is nothing better than sitting down with family and friends to share a meal and some good South African wine!”