John Duval Wines 2017 Eligo Shiraz (barossa)

This bottling offers notes of plum, blackberry, dark chocolate, mint, cedar and tobacco, with a distinctive underbelly of green peppercorn spice. The palate is full-bodied but not heavy, with great

 

Wine Export Market A ‘basket Case’ After $1.3b China Hit

The owner of one of Australia's largest family-owned wine groups, Yalumba Wines, says impairments are likely to ripple through the industry.

 

John Duval Wines 2016 Eligo Shiraz (barossa)

Duval delivers a wine that echoes the warmth of the vintage without losing the character of place. Rich, complex and heady aromas of blueberry, blackberry and plum cascade from the glass, followed by

 

It’s A New Era For Australian Grenache

Used mainly for blending, producers are now making varietal bottlings that show Australian Grenache's full potential.

 

Father’s Day Picks: These 8 Wines Will Make Dad A Happy Man

For this Father’s Day, here's a selection of wines that would please any experience level of wine lover and go well with a wide range of foods.

 

There’s Enough Grange To Go Around Despite Cruel Harvest

The mastermind behind Australia's most famous wine says while Mother Nature can be cruel there's no need for hand wringing after a lean Barossa grape harvest.

 

Top 100 Cellar Selections Of 2018

Collecting wine can add another layer of enjoyment to your passion. Here's our list of the 100 best wines to add to your cellar this year.

 

A List Naming The Finest Wines In Australia Has Been Revealed.

A list naming the best and most collectable wines in Australia has been revealed. This catalogue, known as Langton's Classification , is compiled every four years and recognises 136 wines.

 

Spotlight Thrown On Barossa Wines

Barossa winemakers and grapes were among the 20-plus wineries on show in Melbourne on Friday.

 

John Duval Wines 2012 Entity Shiraz (barossa)

This is another top-flight example of how good the 2012 vintage was for South Australian Shiraz. The oak here is so subtle as to not factor into the wine's scents of raspberry and cracked pepper.