Get a first-hand view of the behind the scenes action in the cellar, during this amazing time of year, on the estate.  

Spoil yourselves with a two night stay in a one of our Classic or Deluxe Suites.

A long weekend break in the Luxury Suites at Jordan, just 45 minutes outside of Cape Town, is the perfect way to unwind. Our beautifully appointed suites with contemporary finishes and furnishings are surrounded by vineyards and views of the Stellenbosch Mountains.

On Wednesday 5^th December, the Jordan Insider members were treated to a stunning evening on the tasting deck under the oaks, on a beautiful summer evening, at Jordan.  A harvest table laden with food from The Bakery at Jordan, included freshly baked breads, cheeses and meats, olives, with homemade pâtés, preserves and spreads.

Why not enjoy a picnic at Jordan this holiday?

There is something newer and sweeter at The Bakery at Jordan. Our peanut butter blondies have had a gorgeous new makeover and are now smothered with dark chocolate ganache and sprinkled with toasted flaked almonds.

Are you looking for a world-class wine to accompany your Uber Eats meal in Cape Town?  Then look no further than Wine Concepts on Kloof who is currently supplying the Jordan Long Fuse Cabernet Sauvignon or Jordan Black Magic Merlot to ravenous Capetonians!

Jordan Wine Estate is one of the most consistently highly-rated wineries in South Africa.  This family-owned estate is run by husband and wife team, Gary and Kathy Jordan, with winemaker Sjaak Nelson who has spent 19 years at the estate. 

Jordan Wine Estate is alive with activity.  You know when you spot a mother and baby chameleons near the tasting room that summer is in full swing.  These Cape Dwarf Chameleons are generally not found in the vineyards as they prefer dense, evergreen shrubs around the tasting room and The Bakery.

Chef Thys at The Bakery at Jordan has created new wholesome and light summer dishes, just in time for World Vegan Day on 1 November. The new vegan bowl has been a huge hit since its launch. A bowl filled to the brim with tabbouleh salad, grilled and marinated brinjal, roasted butternut, black bean and pepperdew salsa, drizzled with lemon tahini dressing.  This bowl just screams out ‘goodness’!