La Motte invites those passionate about food and wine to the La Motte Syrah Experience and an Evening of Syrah and Venison in Pierneef à La Motte Restaurant.

La Motte Wine Estate is delighted to announce the appointment of acclaimed Chef Eric Bulpitt as the new Executive Chef of Pierneef à La Motte Restaurant. He will commence duties on 1 May 2018.

Top image: La Motte CEO Hein Koegelenberg celebrates the estate’s acknowledgement as Drinks International Best Food & Wine Matching Experience with Cellarmaster Edmund Terblanche and Chef Gregory Caci from Pierneef à La Motte Restaurant.

The energy of harvest time in the Winelands is infectious! To share the excitement, La Motte wine estate in the Franschhoek Valley invites guests to participate in a special Harvest Experience presented for the duration of the 2018 harvest.

Renowned for combining wine, cuisine, the arts and the beauty of the natural landscape in an internationally acclaimed experience for guests to its Franschhoek address, Fleurs de La Motte once again confirms La Motte Wine Estate’s flair with the finer things in life.

It is not often that one gets the best of both worlds.

Top image: Paula van Coller Louw in studio.

Renowned for combining wine, cuisine, the arts and the beauty of the natural landscape in an internationally acclaimed experience for guests to its Franschhoek address, Fleurs de La Motte once again confirms La Motte Wine Estate’s flair with the finer things in life.

We are delighted to celebrate the performance of our 2016 La Motte Chardonnay in the seventh annual Winemag.co.za Prescient Chardonnay Report.

The Franschhoek Valley has received international acclaim for the quality of its wines, the exceptional standard of its restaurants and its varied and popular tourism offering.

From the days of the hunter-gatherer to the latest culinary trends, foraging is part of both traditional and modern cuisine.