Automated Feed

Please note that Monkey 47 Gin's feed is not curated and information might be outdated.
Curate This Brand

My Last Bottle Of Gin

A little glass bottle in my liquor cabinet is a sweet reminder of the last trip I took before lockdown--to the heart of Black Forest, Germany

 

Monkey 47 Gin: From Failed Watchmaker To Making One Of The Best Gins In The World

When Ken Gargett first heard mention of a gin called Monkey 47, he assumed it must fall very much in the novelty category. Then he tried it and it has been his favorite gin ever since. Here Ken shares

 

Monkey 47 Marks 10 Years With Empty Bottles

Pernod Ricard is celebrating 10 years of Monkey 47 with the launch of six anniversary bottles to raise money for endangered primates ? but they won?t be filled with gin

 

Quarantine Cocktails: Forage In Your Pantry To Spice Up A ‘sustainable’ Drink

Sustainable or resourceful bartending is a huge trend worldwide. Mixologists and bartenders offer us a lowdown on the spices and the herbs, the fruits and the veggies that can go into our next home-ma

 

Pernod Ricard Takes Complete Ownership Of Monkey 47 By Acquiring Remaining Stake

The worlds second-largest distiller acquired a majority stake in Monkey 47 in 2016.

 

Pernod Ricard Purchases Remaining Stake In Monkey 47 Gin

Pernod Ricard has purchased the remaining stake in ultra-premium Black Forest dry gin Monkey 47: following its acquisition of a majority stake in 2016.

 

Pernod Ricard Buys Remaining Stake In Monkey 47 Gin

After recent investments in aperitivo brand Italicus and Japanese gin brand Ki No Bi, French drinks group Pernod Ricard has bought the remaining stake it did not own in German gin brand Monkey 47.

 

Refreshing Cocktail Recipes To Try While At Home

 

Monkey 47 Brings Its Special Distiller’s Cut Line Stateside

Tucked away in the idyllic and verdant mountains of southwestern Germany, Monkey 47 has been producing top-notch gin (Schwarzwald Dry Gin) for over a decade now.

 

Gq Exclusive Preview: Monkey 47 Lounge At St Regis

The easy-to-miss space on the 37th floor of central Mumbai?s landmark hotel has something interesting brewing