The growing demand for products that support gut health is fueling rapid growth in sales of fermented beverages. As kombucha continues to penetrate mainstream retailers, brewers are exploring new ways to capture a larger share of the expanding set and create differentiation within it.

Summertime screams for Ginger beer!

Theonista brewmistress Meghan Werner chats about her love of kombucha and her business journey so far...

Theonista brewmistress Meghan Werner chats about her love of kombucha and her business journey so far...

Fermented, lightly effervescent, sweetened black or green tea doesn’t sound very appetising, but over the past few years this ancient Japanese drink has been gaining popularity all over the world.

With an increased focus on health and well-being, you might want to add kombucha to your vocabulary for its overall health-enhancing properties.