Reuben’s At Abalone House & Spa Have Put Together A Fantastic 5-Course Easter Sunday Lunch That Will Be Served On The 20th Of April 2014.

            The menu will consist of the following: Cauliflower soup, truffle, smoked snoek Pickled angelfish, compressed apple, iceberg lettuce, yoghurt Thinly sliced tongue, warm crayfish, caper & raisin puree, port reduction Pan-fried Cape Salmon, pommes puree, marinated zucchini & tomatoes, saffron cream OR Roasted sirloin, bone marrow, duck fat roasted


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