1. Beef Stoganoff and Barton’s Merlot
The soft tannins of the Merlot work well with what the sauce does to the beef.
Click here for the recipe and here for the wine details
2. Steak and Clos Malverne Le Caf’e Pinotage
The velvety sweet aromas of the dark fruit from the wine will be enhance the salty spices of the steak. It’s a flavour-fiesta
Click here for the recipe and here for the wine (Psst we are selling this wine at a discounted price!)
3. Moroccan lamb shanks with butternut and a beautiful Bordeaux-style blend from La Vierge
Click here for the recipe and here for the wine
4. Sweet chilli noodles with green beans and Warwick Blue Lady 2011
Click here for the recipe and here for the wine (Psst we are selling this wine at a discounted price. This wine is not available commercially)
5. Chorizo+ vegtable and bean soup with the tantalising Vansha white from Ridgeback
Click here for the recipe and here for the wine details
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