GOODS | The Shameful Tiki Room Adds Rare & Exotic Cocktails To Its Unique Drinks List


The Shameful Tiki Room is located at 4362 Main Street | Vancouver, BC |

The GOODS from The Shameful Tiki Room

Vancouver, BC | The Shameful Tiki Room quietly recently unveiled some new additions to their already amazing cocktail menu. Enjoy some truly great vintage exotic drinks, brought to life from their long lost original formula recipes: Trader Vic’s 1950′s gem, the “Voodoo Grog” with flashes of Pimento, honey, passionfruit and egg white….and rum of course; Sandro Conti’s 1961 obscurity, the “Port Light” (built off Bourbon, lemon, passionfruit and grenadine from the now lost “Kahiki Supper Club” out of Columbus, OH; and for the brave, our “Volcano Bowl” for four people that appears amidst smoke, thunder and lightning! It’s made from a top secret house formula to amaze, but beware its quiet strength. There are many more, of course, but you’ll have to go see for yourself. Learn more about The Shameful Tiki Room after the jump…



4362 Main Street | Vancouver, BC
No Phone | No Reservations
Hours: 5pm to late hours everyday (except Tuesday)
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Zombie & MenuStage CanopySouth wallPrincess ChairPort LightCreedBar post



Owner: Rod Moore



In March of 2013 Vancouver’s “The Shameful Tiki Room” was born – 1,200 square feet and 50 seats worth of dimly lit, moody vintage ambience in the carefully recreated image of traditional “Trader Vics” and “Don the Beachcomber”s. Bamboo and thatch canopies surrounded by polynesian masks, puffer fish lights and custom tiki carvings greet our guests upon entering. Old school surf and exotica tunes spin unobtrusively on the airwaves with nary a sports tv to interrupt.

Our cocktail list is in the dozens with many classics (Mai Tai, Zombie, Navy Grog, Rum Barrel etc), all made with house made syrups, correct geographical rums, fresh squeezed citrus and long lost mixers and drams such as Falernum. We offer a selection of bottled beer and wine as well as a pretty neat selection of non alcoholic cocktails, some of which date back to soda fountain lore. Our Lead bar manager Shea Hogan (formerly of Clough club and Bitter and recent “Made with love” winner!) is obsessive about maintaining consistency which is a must as all of the drinks are difficult to master. The “Mystery Bowl”, delivered alongside the ringing of a gong, is a crowd favourite and harkens to the “Mai Kai”, one of the last remaining Tiki palaces still standing state side.

Our recently unleashed “Rum Club” has drawn some attention from neat sipping spirit lovers – upon receiving your passport you begin to work your way through 50 rums from around the world. Once completed, you will have your name emblazoned upon a wooden plaque placed upon the wall for all to see and a very desirable club t-shirt that states your achievement.

Our food menu touches on polynesian styles and flavours and of course our head chef Jerry Frost loves having daily specials, custom soups and more. Lots of delicious tiki influenced appy plates (Coconut spam balls anyone?) and share plates in the great Don the Beachcomber tradition. And just like all great Tiki rooms we have a pretty cool house mug offering as well.