Beef Shin, Tomato & Olive Stew with Naartjie Gremolata, plate by David Walters, Master Potter of Franshhoek Beef Shin, Tomato & Olive Stew with Naartjie Gremolata 8 (2 kg) bone-in beef shin slices 4 Tbps (60 ml) white flour salt and milled black pepper 4 rashers streaky bacon, chopped 3 Tbps (45 ml) olive oil, […]