Ingredients 2-3T olive oil 2 pinch’s saffron soaked in two tablespoons of hot water 100g chorizo, finely sliced 280g – 300g boneless, skinless chicken thigh filets (8 thigh fillets) 350 – 400g white fish fillets cut into large chunks 1 onion finely chopped 1 red pepper, cored and finely diced 4 cloves garlic, crushed ½ […]