Crispy Fish on a Cauliflower Puree with Caramelized Onions – Tracy Foulkes NoMU

1 head of cauliflower, trimmed and roughly chopped 4 medium potatoes, peeled and cubed 250ml single cream 1 litre hot water 2 tbsp NoMU Chicken Fond 2 tbsp butter, cubed NoMU Sea Salt 2 shallots, thinly sliced 2 tbsp NoMU Extra Virgin Olive Oil 75g butter 6 x 200g firm white fish fillets, or angel fish, […]


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