Supper last night at The Local Grill in Woodstock, an affiliate of Parktown North operation that has won the The Wolftrap Steakhouse Championships two years running. My Greenfields free-range 300g sirloin with shoestring chips (R169) and Bearnaise sauce (R31) and beer-battered onions (R31) was good, so good that it ideally deserved a better wine list. […]


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