Beef Shin Stew with Parmesan dumplings – Alida Ryder

Preparation time 30 mins Cooking time 2 hours 30 mins Total time 3 hours Serves: 4-6 Ingredients for the stew 1kg beef shin 1 onions, finely chopped 1 celery stick, finely chopped 2 carrots, peeled and chopped 2 garlic cloves, thinly sliced 1 x 400g tin chopped tomatoes 1 tablespoon tomato paste 2 teaspoons sugar […]


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