Hector de Galard, President, Business Operations Leeu Collection, is pleased to announce the appointment of Oliver Cattermole as the Executive Chef of the Leeu Collection in Franschhoek, South Africa. The Leeu Collection comprises of a luxury 20-room, five-star boutique hotel, spa and wine tasting facility called Dassenberg Estates; and, a 13-room, five-star property in the heart
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