Free Range Beef Biltong, Fig & Brie Mini Pizza – Hayden Quinn

Serves 8 Ingredients 500g Bread flour ½ teaspoon salt ½ sachet instant yeast ½ tablespoon sugar 2 tablespoon olive oil 325ml lukewarm water Combine half the sugar, 25ml of the luke warm water and yeast and leave for 10 minutes. Combine the flour, salt, remaining sugar in a large mixing bowl and make a well […]


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