Yield: 20 squares Ingredients 220g butter 30g icing sugar 80g caster sugar zest of an orange 30g cornflour 300g flour 1 cup marmalade 2 – 3 tsp whisky icing sugar to dust Instructions Pre heat the oven to 160C / 325 F and line a 20cm x 25cm tin, or as I did a 26cm […]
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