Roast Baby Aubergines with Rocket & Peppered Cream Cheese, with Tahini Dressing – Jane-Anne Hobbs

For the Salad 16 baby aubergines [eggplants or brinjals] 3 cloves garlic 3 T (45 ml) olive oil salt and milled papper a bag of rocket 100 g peppered cream cheese, or similar a handful of green pumpkin seeds For the dressing 1 ½ tsp (7.5 ml) tahini 4 T (60 ml) olive oil the juice of a lemon […]


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