Butternut & Parma Ham Salad – Carey Boucher Erasmus

Serves: 2-4 Ingredients 500 g cubed butternut 2 cloves garlic, chopped and a drizzle of olive oil 12 slices of Parma ham, prosciutto or presunto 2 sticks of danish-style feta, crumbled Parmesan shavings 1 Cos lettuce, roughly torn up To serve: Parmesan infused olive oil and balsamic reduction What you’ll do Preheat the oven to […]


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