Pot-roasted Chicken “Stewp” with Herbs, Garlic & Bacon – Jane-Anne Hobbs

Ingredients 2 large free-range chickens salt and milled black pepper a small bunch of mixed fresh herbs of your choice: sage, oregano, basil, parsley and thyme 8 cloves fresh garlic, peeled and finely chopped the zest and juice of 2 small lemons 6 Tbsp (90 ml) olive oil 6 smoked pork rashers (about 180 g; […]


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