Preparation time – 15 mins Cooking time – 20 mins Total time – 35 mins Serves: 4 Ingredients 8 chicken thighs (skin on and bone in) olive oil/butter for frying 3 garlic cloves, peeled and finely chopped 250ml white wine large handful mixed fresh herbs, chopped (I used sage, parsley, thyme and rosemary) splash of […]