Whole-bunch fermentation. Done to add freshness but too often resulting in wines which are green. I think Adi Badenhorst however has absolutely nailed it with his Family Wines Red 2011, the wine having a real liveliness about it without the tannins being too firm. A blend of 71% Shiraz, 15% Cinsaut, 7% Tinta Barocca, 4% […]